Sourced with care. Packed with discipline.
Our quality promise is built on living-soil practices, transparent farmer sourcing, Safari Harvest value add, cold-chain discipline and honest claims.
The soil comes first.
Magic Power is positioned through the parent company as a live microbial NPK fertilizer and soil fertility input. In Kenya, our public claims are kept practical and responsible: living-soil support, crop performance observation, farmer training and quality-linked sourcing.
We do not use organic, regenerative or certification claims unless the relevant farm, product or process is certified and documented.
Quality system.
Designed for hotels that need consistency, not vague promises.
Farmer onboarding
Farmer profile, plot mapping, crop plan, training and agreed delivery standards.
Input records
Magic Power supply on credit is tracked by farmer, crop, plot and application protocol.
Receiving control
Produce is weighed, inspected, graded and recorded at intake before packhouse handling.
Packhouse hygiene
Clean workflow for washing, cutting, bundling, sealing, labelling and cold storage.
Cold-chain dispatch
Order windows, delivery routing, temperature awareness and rejection procedures.
Traceability
Batch-level source notes, harvest dates and delivery records for hotel and guest use.
Where value is added.
Safari Harvest’s model is built around fair farmer buying, women-led processing and packaging, and higher-value markets. This makes it the natural operating partner for hotel-ready produce supply.
For hotels, this means the product is not anonymous. It has a source, a handling process, a social value path and a quality review loop.
Visit Safari HarvestFresh, prepared and value-added.
The portfolio starts with everyday kitchen demand and expands into premium crops with strong shelf-life, story and margin.
Fresh packed produce
Potatoes, carrots, cabbage, avocado, passion fruit, strawberries, peas, herbs and leafy greens.
Ready-to-cook packs
Soup mixes, stir-fry packs, chopped greens, coleslaw base and herb bundles.
Fruit value add
Jams, pulp, chutneys, frozen fruit and smoothie bases made from market-suitable fruit.
Specialty crops
Rosemary, thyme, mint, lemongrass, mushrooms, asparagus and chef-focused crops.