Contact
Partner with the next standard of safari dining.
Hotel buyers, lodge owners, chefs, Safari Harvest partners and strategic investors can connect here.
Rosso Scanavino Family Farms Kenya
Start with a tasting box.
For hotels and lodges, the first step is a conversation around your kitchen needs, weekly volumes, delivery location, seasonal menus and guest story objectives.
Direct contact
Website: rossoscavinofarmskenya.com
Email: partnerships@rossoscavinofarmskenya.com
Primary markets: Nairobi hotels, safari lodges, chef-led restaurants and high-quality hospitality groups.
Best first conversations
Who should contact us.
Executive chefs
Seasonal produce, menu planning, tasting baskets and kitchen pack formats.
Procurement teams
Pricing, delivery windows, quality standards, traceability and payment terms.
Lodge owners
Guest story, ESG sourcing, farm visits and founding partner participation.